Peanut Puran Poli
Peanut Puran Poli Peanut puran poli is one of the famous south indian dish. Mostly this is prepared in northern areas of Karnataka. This is one of the favourite dish of most of children since it can be had like that only or it can be had with the ghee/milk. Preparation time: 30 mins Cooking time: 30 mins Total time: 1hr + 1 hr resting time v Ingredients: Ghee/oil,to fry poli/holige Ø for outer layer/dough: 1 cup Maida/wheat a pinch of Salt 1 1/2 tsp ghee (melted) 1/3 cup Oil to soak the dough Water to mix the dough Ø for filling: 1 1/4 cup Groundnuts 1 cup grated Jaggery v Instructions: Ø for outer layer/Dough: Mix flour(maida) or wheat with a pinch of salt and ghee and add water to it and knead in to a very smooth dough. The consistency of the dough should be very loose than the regular roti dough, this is the most important step otherwise you wi...